Diploma in Health and Safety

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An Adobe Acrobat file TRAINING_CALENDAR_2019

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Food Safety & Hygiene

Food Safety & Hygiene

This course is designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

Who should take this course?

The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

Course Content

The course is divided into 7 modules and includes an assessment at the end.

  • Food Safety Legislation
  • Microbiological Hazards
  • Physical, Chemical and Allergenic Hazards
  • Food Storage
  • Food Preparation
  • Personal Hygiene
  • Food Premises Design and Cleaning Schedules

 

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We care

ISTC was founded out of the realization that there are many unnecessary accidents, illnesses, injuries and even fatalities occurring in workplaces and in the general community, which could be avoided if people were conscious and aware of the need to keep safe and healthy.Your safety is our concern.Take charge of your safety today and tomorrow by registering a course and be trained by our safety experts.

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